Nestled in the heart of Oslo, Velvet Ember brings the rugged elegance of Norwegian nature to your plate. We celebrate pure ingredients — from Arctic cod to wild berries — with a modern touch. Our kitchen is a quiet fire, slow and honest, just like the fjords.
Traditional wood-fired dishes with a modern twist.
Fresh sustainable seafood straight from Norwegian fjords.
Expertly matched local and organic wines.
Heirloom vegetables and traditional root crops.
Farmhouse cheeses from small Norwegian dairies.
Cloudberry cream, krumkake, and dark chocolate.
Locally sourced, organic & wild.
Trained in Nordic culinary traditions.
Like a cabin in the woods, but in the city.
Straight from the Arctic Sea.
Mushrooms, berries & herbs from forests.
Breathtaking view from our dining room.
“The reindeer tartare was ethereal. Felt like tasting the northern lights.”
— Elin K.
“Impeccable service and the cod with burnt butter is unforgettable.”
— Magnus V.
“A true taste of Norway. The cloudberry dessert is a dream.”
— Sigrid N.🥪
395 kr
Two courses · coffee · fresh bread
🍽️
795 kr
Five courses · wine pairing option
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1250 kr
Seven courses · premium beverages
Plan your private event or let us help you choose the perfect tasting menu.